Rum Bacardi Superior, lime and goyava juice, tea and rose syrup, Peychaud bitter rose water spritz.
$13.00
Early Down
Piper Henricus gin, lemon juice, Earl Grey and ginger syrup, Castillan bitter, liquorice foam.
$13.00
Jacques Normand
Grey Goose pear vodka, calvados, Belle de Brillet, lemon juice, apple cider bitter.
$15.00
Bi-NEIGE
Gin de Neige, Neige ice cider, a hint of pink grapefruit juice
$15.00
Mariage Parfait
Canadian Club 100% Rye, Laphroaig, Campari & Aperol, Vermouth Val Caudalie, China China liquor.
$20.00
APPETIZERS MENU - BISTRO LE SAM
King crab cake
With sour cream smoke tomato
$16.00
Ceasar salad
Homemade dressing Extra chicken +$8.00
$14.00
The Château's pea soup
$10.00
Mini sandwiches with shrimp fro Matane
Espelette pepper mayo, crunchy vegetables and fresh herbs
$17.00
Seafood chowder
Potatoes, clams, scallops, shrimps, leeks
$15.00
French onion soup
Dried With cheese and croutons
$13.00
1608 cheese fondue
red beet ketchup and baby spinach
$15.00
Princess Scallops Rockfeller
Spinach pesto and Hollandaise sauce gratin
$19.00
Sam salad
Roman lettuce, pickled root vevetables, frilled and marinated tofu, nuts and rasberry vinegar dressing
$15.00
Seafood platter
Smoked Salmon Trilogy
Coho, wild Sockeye and Atlantic with lemon zest sour cream and croutons
$19.00
Raw vegetables with dip
$5.00
Cream of vegetable of the day
$5.00
MAIN COURSES MENU - BISTRO LE SAM
Asian-style bison tartar, half portion
Shiitake mushrooms duxelle sesame oil, shiso leaf
$17.00
Asian-style bison tartar, full portion
Shiitake mushrooms duxelle sesame oil, shiso leaf
$31.00
Atlantic salmon tartar, half portion
With chipotle peppers, avocado and vegetable chips
$15.00
Atlantic salmon tartar, full portion
With chipotle peppers avocado and vegetable chips
$27.00
Gaspésie halibut Fish and Chips, half portion
Tartare sauce and lemon wedges
$16.00
Gaspésie halibut Fish and Chips, full portion
Tartar sauce and lemon wedges
$28.00
Traditional piglet pie, half portion
Served with fruit ketchup
$14.00
Traditional piglet pie, full portion
Served with fruit ketchup
$24.00
Salmon fillet lightly smoked and glazed with Escoumiac cherry wood syrup
Ravioli with ricotta cheese and fresh herbs
$27.00
Grilled Wagyu beef sirloin
fries and green peppercorn sauce
$41.00
Quebec pork tenderloin prepared in bacon crust
Mashed sweet potatoes, gravy, marinated beets
$28.00
Chickpea patty served with confit vegetables
Tomato coulis and mashed root vegetables
$24.00
Pork Osso Bucco
Glazed carrots and onions, hazelnut crumble.
$26.00
Venison Stew
Served with mushrooms, tomato confit and gnocchi.
$31.00
Fish of the day
Served with french fries, raw or vegetables of the day
$15.00
Grilled beef
Served with french fries, raw or vegetables of the day
$16.00
Roasted chicken breast
Served with french fries, raw or vegetables of the day
$14.00
Chicken finger
Served with french fries, raw or vegetables of the day
$10.00
Pasta of the day
Plain, meet, tomato or cheese sauce
$11.00
Pepperoni and cheese pizza
$11.00
WHY NOT ? ...
#VLADPoutine
French fries with fresh smoked crumble cheese, Stoganoff pulled beef, Mushroom bouquet in pickle, hard boiled egg marinated with red beet juice Vodka and herbs sour cream.
$25.00
Homemade French fries
$6.00
Onion rings
Served with honey from the Chateau
$8.00
BBQ rabbit wings
Served with ranch dressing
$16.00
Chip basket
Gotchukaru pepper mayonnaise
$5.00
DESSERTS MENU - BISTRO LE SAM
Blueberry clafoutis
$13.00
Crème brûlée of the day
$11.00
Maple fondant
Served with vanilla ice cream
$14.00
Ask for our individual traditional cakes (per portion)
$12.00
Apple pie
Served with melted île aux Grues cheddar and caramelized pecans
$13.00
CHEESES AND DELI MEATS MENU - BISTRO LE SAM
3 cheeses
$21.00
5 cheeses
Chef's selection from the Cheese room, 40gr per cheese
$30.00
SANDWICHES MENU - BISTRO LE SAM
1/2 Club Sandwich
Sandwich on traditional whole grain bread served with homemade french fries or mesclun salad
$10.00
Hamburger
served with french fries and raw vegetable, extra cheese
$9.00
SAM-OSE MENU - BISTRO LE SAM
Pavé de saumon légèrement boucané avant cuisson
Laqué au sirop de merisier d'Escoumiac, ravioli à la ricotta et herbes parfumées
$27.00
$2.00
Haut de surlonge de boeuf Wagyu grillé
Frites et sauce poivre vert
$2.00
$41.00
Notre poisson du jour
Filet de porc du Québec en croûte de bacon
Purée de patates douces au jus de viande et beurre salé, betteraves rouges marinées
$28.00
Galette de pois chiche et légumes confits
Coulis de tomates au thym et purée de racines oubliées
$24.00
Osso bucco de porc à l'hydromel
Carottes et oignons glacés, crumble de noisette.
$6.00
$26.00
Civet de cerf classique et sa garniture forestière
Garniture forestière, gnocchis.
$31.00
SAM-AGACE MENU - BISTRO LE SAM
Clafoutis aux bleuets Godbout
$13.00
Crème brûlée du moment
$11.00
Moëlleux chaud à l'érable
Servi avec une boule de glace à la vanille
$14.00
Gâteaux traditionnels à la coupe (la portion)
$12.00
Tarte aux pommes de l'Île d'Orléans
Cheddar de l'Île aux Grues fondu et pacanes caramélisées
$13.00
LES PLANCHES À FROMAGES ET CHARCUTERIES MENU - BISTRO LE SAM
3 fromages
$21.00
5 fromages
Sélection du chef selon les arrivages du cellier, 40gr par fromage
Majestueux, délicieux, planche à partager à deux, équipe en feu, un jeu pour eux de nous satisfaire, pour aussi peu que 35$, Laurent, Marc-Antoine et Monsieur Dupuis, sont ceux qui réalisent tous nos voeux !
