Milos Restaurant is located on the historical Avenue Du Parc, a few blocks north of Mount-Royal park. Milos, renowned for its sophisticated and refined approach to the Grecian culinary tradition has been an innovative part of Montreal's dynamic food scene for more than 35 years.
Delicious thin slices of sashimi quality fish, prepared with spices, green onions, hot peppers, and our famous olive oil. Your choice of Organic salmon, or Tuna ”Big Eye“
OYSTERS
Depending on the market selection: Alba, Chiasson, Colville Bay, Malpeques and others
SMOKED SALMON
From Nova Scotia, Willy Krauch’s famous smoked salmon with Santorini capers
SASHIMI
Delicious thin slices of sashimi quality fish, prepared with spices, green onions, hot peppers, and our famous olive oil. Your choice of Organic salmon, or Tuna ”Big Eye“
STARTERS
MILOS SPECIAL
Paper thin zucchini and eggplant, lightly fried saganaki cheese and tzaziki (for two to four)
Fresh pleurotes imported from Poland and Holland peppers, served with our special vinaigrette
CRAB CAKE
Crab cake made with the freshest crabmeat from Maryland’s Blue crabs, served with ”Piazi“ beans
SARDINES
Portugual’s best fresh sardines, simply grilled served over a bed of sweet onions and vine leaves
GRILLED SHRIMPS
Three premium quality white Gulf shrimps, grilled and aromatized with takrai
SOFT SHELL CRAB
Fresh from Maryland, lightly pan fried, served with micro-mixed greens
Side Dishes
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, scallions, dill and our house dressing
ORGANIC HEIRLOOM BEETS
Baked heirloom beets served with their greens balsamic vinegar and extra virgin olive oil
BOILED GREEN
Today’s selection of a green vegetable, lightly steamed and served with extra virgin oil and lemon
GRILLED VEGETABLES AND AKAWI
Assorted mushrooms, eggplant, zucchini, and Akawi cheese * In all our dishes, we use our own MILOS extra virgin, early harvest, olive oil -“My Sister’s Olive Oil
FROM THE SEA
Today’s selection, among a large variety of Mediterranean and North-American fish, including: Lavraki, Balada, Fagri, St-Pierre, Dover Sole, Solettes, Lithrini, Red Snapper, Black Sea Bass and Tsipoura are available at the Milos market.
GRILLED FISH
With olive oil and lemon sauce.
FISH IN SEA SALT
Cooked in the oven with herbs.
HONJAKE SALMON
by ”freedom food”, grilled and served with steamed seasonal vegetables.
SWORDFISH
Only American caught, simply grilled.
HALIBUT
Fresh Atlantic halibut Mediterranean style, with fresh herbs, tomatoes, and olive oil.
SHRIMP PLATE
Five premium quality white Gulf shrimps, grilled and served with green salad and our house dressing.
BIG EYE TUNA
Sashimi quality. Served only blue rare.
PASTA WITH LOBSTER
in a light garlic tomato sauce.
LOBSTER
Simply grilled and served with olive and lemon sauce.
WARM LOBSTER SALAD
With fennel, radicchio, endives, dill, Green onions, and brandy METAXA.
FROM THE LAND
LAMB CHOPS
Fresh spring lamb rib chops, broiled and served with oven roasted Greek style potatoes and vegetables.
FILET MIGNON
Served with oven roasted Greek style potatoes and vegetables.
CREEKSTONE’S FARM SIRLOIN
Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.
CREEKSTONE’S FARM RIB EYE STEAK
Dry aged at ”Cava by Costa Spiliadis“. Served with oven roasted Greek style potatoes and vegetables.
Lunch begins with MENU - Milos Restaurant
Fakes
Organic lentil soup
Hortopites
A healthy mix of greens, dandelions, feta, oilve oil, in Lambrini's house-made phylo dough
Tomato salad, feta, olives and extra virgin olive oil*
Smoked salmon from Nova Scotia and Smoked Herring from Newfoundland
Served with Santorinian capers, lemon and extra virgin olive oil
Tuna Tartare
"Big Eye" tuna, on a flat bread and micro-salad
Main Course
A choice of:
The Tuna Burger
Daicon radish salad and zucchini fries
Whole White Fish of the day
Grilled and served with seasonal vegetables
Grilled Fresh salmon
Served with saffron rice and steamed broccoli
Pasta with Lobster in a light house-made tomato sauce
$15 additional)
Organic chicken on a skewer, simply grilled
Lamb chop charbroiled
Lunch ends with
Yogurt Martini with spoon sweets
Almond pear pie
CAVA's famous baklava ice cream
Mountain tea with thyme honey from the island of Kythera
($3.75 additional)
Starters MENU - Milos Restaurant
Sashimi of fresh organic salmon
The Milos Mèze platter:
Tarama, tzatziki, htipiti, stuffed vine leaves, olives, and pita bread
Tomato salad
With feta cheese, olives, and extra virgin olive oil*
Main
The Tuna Burger
With daikon radish salad and zucchini fries
Dorade
White flaky fish flown in by us from the island of Kefalonia, grilled, with seasonal vegetables
Pasta with fresh Nova Scotia lobster
in a light garlic tomato sauce ($15.00 additional)
Filet Mignon “Black Angus”
Served with vegetables and oven roasted potatoes ($10.00 additional)
